As you can see, the posts are getting farther and fewer apart as mid-summer creeps up on us and we find ourselves in the heart of the season. All is well on the farm. We are in the midst of planting and starting all the fall and winter crops and we haven’t even begun harvesting the summer crops! It seems strange to be thinking about eating winter cabbage in February when it is still July, but these crops get planted from now through August in order to have vegetables in October through February.
We recently gave a tour to 20 interns from various farms in southern Oregon as part of Rogue Farm Corps, an educational program for beginning farmers. We gave a farm tour as well as talked about poultry production & CSAs. It was fun to talk about the farm and share our experiences with budding farmers, something we really enjoy doing, but don’t have as much time for as we’d like. I have uploaded some pictures from the tour. They were taken by Khaliqa Rogmans.